This week, I'm on holiday and I'm loving it
Doing nothing, nothing and nothing
It was around 9.30pm last night and Mr JJ turns to me and says
" whats for dinner ? "
To which my response was
" well I'm on holiday, what do you want to make yourself ? "
I went off to the kitchen to think what was the most basic thing I know how to make and is delicious so much so, that husband won't care what it is
I decided to make Sponge Topping on fruit, so naughty...
So I whipped up a batch
Out came the pears I'd preserved
( I even have a whole preserving cupboard ! )
then put I the pears into little bowl things,
I know they have a name but do you think I can recall what it is ??
sponge topping on top of pears
leave in oven for half an hour and hey presto
I know you want the recipe so here it is
1 d Golden Syrup or Honey
¼ C Sugar
½ t Vanilla Essence
½ C Flour
1 t Baking Powder
2-3 T Milk
-Set oven to 180 °C
-Melt Butter and Golden Syrup
-Add Sugar, Egg & Vanilla Essence – beat to combine
-Stir (do not beat) in the Flour, Baking Powder & Milk
-Bake for 20-30 minutes until the center springs back or the top is golden brown